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RESTAURANT OF THE YEAR

2023 Restaurant of the Year: Madam

As you walk into Madam, your eyes are drawn to the two larger-than-life women, who make a bold statement without saying a word. The 12-foot-tall...

RECENT RESTAURANT & FOOD COVERAGE

cafe muse metro detroit brunch

24 Metro Detroit Brunch Spots

Would you like a mimosa with that?

Where to Dine in Metro Detroit This Mother’s Day  

Local spots offer up special menus, tea parties, wine tastings, picnic baskets, and more

What’s Cooking: Metro Detroit Dining News for May 2024

New Ferndale restaurant will provide a helping hand to immigrants Chef Nikita Sanches and his wife/business partner, Jessica Imbronone Sanches, are the couple behind Hamtramck/Midtown...
Drink

How to Make Firebird Tavern’s Mint Julep

Celebrate the Kentucky Derby with the quintessential race day drink

Social Districts in Metro Detroit

A social district is a portion of a city’s downtown area that allows open carry of alcohol in certain zones from participating businesses, usually...

CHEF TIPS & TECHNIQUES

SPECIALTIES OF THE HOUSE

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Iridescence

Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
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Café Cortina

Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
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Da Francesco’s Ristorante + Bar

Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
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Antonio’s Cucina Italiana

Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

The Waterfront Wyandotte

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

The Fed

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Station Square Kitchen and Bar

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Robusto’s Cigar Bar & Bistro

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Parc

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood

FOOD EVENTS

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