Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
Matty Matheson Brings New Menu to Detroit’s Standby
For the first time in his career, Canadian celebrity chef Matty Matheson has become a partner at a U.S. restaurant — and it’s right...
Bandit Tavern & Hideaway Closes After Less Than a Year
After just 8 months in business, Bandit Tavern & Hideaway in Royal Oak announced that it has closed due to “current market conditions” on...
6 Restaurants That Offer Tasting Menus in Metro Detroit
Visit Pernoi, Marrow, and The Apparatus Room
Restaurant Report: Roman Village
How does one face the daunting task of owning and operating five different restaurants? Well, it helps to have a big family.The Rugieros have...
What’s Cooking: Metro Detroit’s Top Food and Beverage Headlines for July 2024
Baobab Fare to expand in Detroit
James Beard Award-nominated Burundian eatery Baobab Fare is expanding its reach in Detroit. In March, owners Hamissi Mamba and...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
