Recipes
How to Make Jon Kung’s Faygo Orange Chicken
“I was well into my 30s before trying the orange chicken from Panda Express,” Jon Kung says in their new cookbook. This led the chef...
How to Make Oak & Reel’s Seasonal Crostini
Oak & Reel earned the title of our 2022 Restaurant of the Year thanks to its stunning contemporary style and menu filled with fresh...
How to Make Pinky’s Rooftop’s Mushroom Toast
Pinky's Rooftop in Royal Oak is known for their sharable American- and Asian-inspired dishes along with their a fun (and pink!) atmosphere. Their Mushroom Toast...
How to Make Mithai & Chai’s Lentil Soup
Northville's Mithai & Chai offers traditional Indian recipes with a healthy twist including naan paninis, hot and cold tandoori chicken wraps, chicken biryani, and...
How to Make BESA’s Beet The Heat Cocktail
BESA in Detroit aims to create an exceptional Adriatic experience with a balanced menu of Mediterranean-inspired dishes including Caledonian Blue Prawns and Double Cut...
How to Make Townhouse Detroit’s Layered Cheesecake ‘Julia’ Dessert
The dish features a raspberry rose compote and a brûlée top
How to Make The Kitchen by Cooking with Que’s’ Roasted Beet Salad
The Kitchen by Cooking with Que is Detroit's only demonstration kitchen that works to "teach people to eat to live.Menu options include meat options...
How to Make Metropolitan Bar & Kitchen’s Gold Finch Cocktail
Metropolitan Bar & Kitchen is part of a neighborhood market with an adjoining eatery that serves "familiar, approachable, and just damn good" food as...
How to Make Hazel’s Salty Dog Cocktail
Hazel's is a Birmingham seafood eatery known for rotating seasonal dishes featuring crabs, lobsters, shrimp, and clams, along with a drink menu filled with...
How to Make Sylvan Table’s Strawberry Rhubarb Pie & Salted Vanilla Ice Cream
Sylvan Lake's Sylvan Table offers American Cuisine that's made with fresh ingredients grown on their farm, along with housemade cocktails. Dinner menu items Siscowet...
How to Make MEX’s Summer Guacamole
MEX, the beloved Mexican restaurant in Bloomfield Hills, reopened its doors last month with a new look and menu to celebrate the start of...
How to Make Pao’s King Crab Rangoon
Pao Detroit calls itself "the city's premier destination for upscale dining, live entertainment and craft cocktails. Their menu features lobster sushi, chilean seabags, charred...
How to Make Mrs. Fisher’s Pickled Cabbage and Pepper Slaw
A Taste of History restaurant, which is located inside of Greenfield Village in Dearborn, features stations that highlight dishes from as far back as...
How to Make Zingerman’s Roadhouse’s Cajun Steak Pasta
Try this tasty recipe for your next dinner
How to Make The Dadhattan
A Grosse Pointe bar offers up a fatherly play on the classic Manhattan
