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Ingredients1 pound cooked Maine lobster, cut into 1-inch pieces 6 cloves garlic, minced 2 green onions, thinly sliced 2 tablespoons grape-seed oil 2...

Ingredients1 ounce Joto Yuzu sake 1 ounce Probitas rum 1 1/2 ounces pineapple juice 3/4 ounce coconut cream 1/4 ounce lemon juice Maraschino...

Sexy Steak, a new Italian steakhouse in Detroit, was opened by Prime Concepts Detroit in the Grand Army of the Republic Building earlier this...

Kamper's Rooftop Lounge in Detroit's Book Tower was inspired by the charming cafés in Barcelona and offers a menu featuring Basque tapas and pintxos...

For metro Detroit-based food content creator and founder of The Golden Balance, Ahmad Alzahabi, Ramadan is a way of “stepping back from all the...

Prime + Proper in Detroit is a steakhouse known for a menu filled with prime steak, chops, rare cuts, and more. Try their salmon...

Dig into this "smash hit"

At Yum Village,��Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...

Mad Nice in Midtown is known for bringing the tasted of Italy to the city through its menu of modern Italian dishes including pizzas,...

Craft these festive drinks using Detroit City Distillery spirits

Symposia is a Mediterranean restaurant located in Detroit's Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their...

Bandit Tavern & Hideaway in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili,...

Despite its name, this sweet treat from Pulp is good to make and eat beyond the first month of the year. The ����av���� Detroit...

Featured recipe from My Metropolitan Kitchen Episode 4

Enjoy this savory, gluten-free dish from the local restaurant